Seafood

Lightly fried squid seasoned with chilies scallion salt and pepper spiced.

Fish filets braised in hot chili broth with peppercorns sichuan ma-la style.

Baked jumbo shrimp with Szechuan pepper corn.

Shrimp with ginger and scallion Cantonese style.

Lightly fried head on shrimp seasoned with chilies scallion salt and pepper spices.

Lightly fried head-on shrimp sauteed with hot sichuan chili paste.

Pan fried head on shrimp sauteed with chef's special tomato sauce.

Combination of shrimp, scallop, beef and chicken with veggies in brown sauce.

Lightly battered shrimp deep fried with walnut, served with white creamy sauce.

Lightly fried fish fillets sauteed with shiitake mushroom mixed vegetables in special brown sauce.

Fresh jumbo shrimp, scallops with fine cut mixed vegetable snow pea pods and mushrooms.