Beef tongue, triple and tendon mixed with spicy sichuan sauce, scallions and peanuts, served chilled
Beef stir fried with leek, red and green bell peppers in sichuan sauce.
Lightly fried beef sauteed with special sauce.
Shredded beef stir-fried in chef's special black pepper sauce.
Beef sauteed with pickled cabbage in black bean sauce.
Beef braised in hot chili broth with peppercorns, sichuan ma-la style
Beef stew slow-cooked with bean threads in chef's special brown sauce.
Beef stew slow-cooked with potatoes in Hong Kong style curry sauce.
Beef short ribs stir fried with chef's special black pepper sauce.