By Category | Alphabetical
Breaded white meat chicken sauteed with sesame seed in a sweet honey sauce.
Shredded pork sauteed with sichuan style spicy garlic sauce.
Lightly fried squid seasoned with chilies scallion salt and pepper spiced.
Beef tongue, triple and tendon mixed with spicy sichuan sauce, scallions and peanuts, served chilled
Fish filets braised in hot chili broth with peppercorns sichuan ma-la style.
Diced chicken stir-fried with peanuts is hot pepper sauce.
Beef stir fried with leek, red and green bell peppers in sichuan sauce.
Shredded pork and tofu stir-fried with special spices.
Sliced chicken sauteed with water chestnuts and celery in spicy garlic sauce.
Lightly fried beef sauteed with special sauce.
3 pcs steamed yolk cream buns.
Sliced pork stir-fried with chili pepper and mixed vegetable.
Baked jumbo shrimp with Szechuan pepper corn.
Shredded beef stir-fried in chef's special black pepper sauce.
Breaded white meat chicken sauteed with dried peppercorn and orange peel in spicy brown sauce.
Shrimp with ginger and scallion Cantonese style.
Pork, vegetables sauteed with hot and spicy brown sauce.
Beef sauteed with pickled cabbage in black bean sauce.
Lightly fried pork chop sauteed with black pepper sauce.
Lightly fried head on shrimp seasoned with chilies scallion salt and pepper spices.
Steamed meat dumplings.
Shredded barbequed pork, baby shrimp, bell pepper and onion in light curry flavor.
Dish steamed chicken feet with oyster sauce.
Lightly fried pork sauteed with special tomato sauce.
Stir-fried chicken with pineapple, green pepper in white creamy sauce.
Beef braised in hot chili broth with peppercorns, sichuan ma-la style
Lightly fried head-on shrimp sauteed with hot sichuan chili paste.
Beef stew slow-cooked with bean threads in chef's special brown sauce.
White rice noodle. Slices of pork, chicken, baby shrimp and vegetable in brown sauce over the broad white rice noodle.
Pan fried head on shrimp sauteed with chef's special tomato sauce.
Lightly fried pork chop seasoned with chilies, scallion, salt pepper spices.
Dish steamed spareribs with black bean sauce.
Tender chicken breast deep-fried in butter, served with pineapple chunks in sweet and sour sauce.
Thick slices of seasoned pork belly, slow cooked with preserved mustard cabbage.
Beef stew slow-cooked with potatoes in Hong Kong style curry sauce.
Combination of shrimp, scallop, beef and chicken with veggies in brown sauce.
Mixture of slices of pork, chicken, shrimp and vegetable over the pan-fried noodle.
Steamed crescent with meats.
Beef short ribs stir fried with chef's special black pepper sauce.
Combination of shrimp, scallop, calamari and Chinese broccoli in white creamy sauce over broad white rice noodle.
Lightly battered shrimp deep fried with walnut, served with white creamy sauce.
Chicken stir-fried with basil leaves in chef's mild chili brown sauce.
Steamed bean roll with meat.
Bone in chicken braised in shallots, garlic and scallion oyster sauce.
Combination shrimp, scallop, calamari and Chinese broccoli in white creamy sauce over broad white rice noodle.
Steamed Chinese turnip rice cake.
Lightly fried fish fillets sauteed with shiitake mushroom mixed vegetables in special brown sauce.
Diced chicken sauteed with crispy cashew nuts in tasty plum sauce.
E-fun noodles sauteed with assorted seafood.
Steamed sweet cake, filled with water chestnuts.
Fresh jumbo shrimp, scallops with fine cut mixed vegetable snow pea pods and mushrooms.
Order 2 days in advance. Steamed whole chicken served with special ginger and scallion sauce.
Steamed BBQ pork buns.
Baked BBQ pork buns.
Crispy whole fish, filled with stir-fry fish fillet and seasonal vegetables in a savory white sauce.
Roasted young seasoned duckling cut into chunks with bones and showered with tasty brown sauce.
Duck first steamed in aromatic spices, then deep-fried to crispy.
Dish baked BBQ pork roll. Available only until 3:30 pm!
Seasoned duckling slowly grilled over an open fire with the skin is golden and crispy. The fats in between the skin and meat are removed served with pancakes, scallion and oyster sauce.
Baked buns filling with sweet yolk.
Baked tart with egg custard filling.
Deep fried sesame balls filled with red bean paste.
Deep fried crescent dumpling filling with meats.
Available only until 3:30 PM!
Dish steamed rice noodle sheets filled with shrimp. Available only until 3:30 pm!
Dish steamed rice noodle sheets filled with minced beef. Available only until 3:30 pm!
Steamed pan fried pork buns.
Small steamed pork buns.
Steamed seasoned beef balls.
Steamed sticky rice with meats wrapped in lotus leaves.
Dish steamed malay sponge cake.
Seafood tofu soup, roasted duck, short ribs with black pepper in sizzling plate, lamb casserole, steamed fish, sauteed seasonal vegetables with XO sauce, white rice, and fruits.
Seafood tofu soup, roasted pork and roasted duck combo, lobster with ginger and scallion, short ribs with black pepper in sizzling plate, clam with black bean sauce, lamb casserole, steamed fish, young chow fried rice and fruits.